13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity

Food Chemistry

Volumn 146, Issue , 2014, Pages 36-40

  Guyon, Francois ^a   Auberger, Pauline ^a   Gaillard, Laetita ^a   Loublanches, Caroline ^a   Viateau, Maryse ^a   Sabathié, Nathalie ^a   Salagoïty, Marie Hélène ^a   Médina, Bernard ^a  

^a Service Commun des Laboratoires   (France)

Author keywords

Authentication; Carbon 13 isotope ratio 13C; Glucose Fructose; HPLC co IRMS; Lemon concentrate; Lemon juices; Organic acids

Indexed keywords

CARBON-13 ISOTOPES; CHEMICAL OXIDATION; EXPERIMENTAL PROTOCOLS; GEOGRAPHICAL ORIGINS; HPLC-CO-IRMS; ISOTOPE RATIO MASS SPECTROMETRY; LEMON CONCENTRATE; LEMON JUICE;

AUTHENTICATION; CARBON; CITRUS FRUITS; FRUCTOSE; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPES; LIME;

ORGANIC ACIDS;

CARBON; CARBON 13; CARBOXYLIC ACID; CITRIC ACID; FRUCTOSE; GLUCOSE;

ARTICLE; CONCENTRATION (PARAMETERS); ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEMON JUICE; MASS SPECTROMETRY; OXIDATION; REGULATORY MECHANISM;

CITRUS LIMON;

AUTHENTICATION; CARBON 13 ISOTOPE RATIO; FRUCTOSE; GLUCOSE; HPLC-CO-IRMS; LEMON CONCENTRATE; LEMON JUICES; ORGANIC ACIDS; Δ(13)C;

ACIDS; BEVERAGES; CARBON ISOTOPES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FOOD CONTAMINATION; FRUCTOSE; GLUCOSE; MASS SPECTROMETRY;

EID: 84884679143     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.020     Document Type: Article

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