A new benzoquinone and a new benzofuran from the edible mushroom Neolentinus lepideus and their inhibitory activity in NO production inhibition assay

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1614-1618

  Li, Yongxia ^a,b   Bao, Li ^a   Song, Bin ^c   Han, Junjie ^b   Li, Heran ^b   Zhao, Feng ^d   Liu, Hongwei ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b SOOCHOW UNIVERSITY   (China)

^c Guangdong Academy of Sciences   (China)

^d YANTAI UNIVERSITY   (China)

Author keywords

Antioxidation; Neolentinus lepideus; NO inhibition; Structure elucidation

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; BIOMOLECULES; FUNGI; INTEGRATED CIRCUITS; NITRIC OXIDE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROSCOPIC ANALYSIS;

ANTI-OXIDANT ACTIVITIES; ANTI-OXIDATION; BIOACTIVE COMPONENTS; CINNAMIC ACID DERIVATIVES; NEOLENTINUS LEPIDEUS; NO INHIBITORY ACTIVITIES; SECONDARY METABOLITES; STRUCTURE ELUCIDATION;

METABOLITES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BENZOFURAN DERIVATIVE; BENZOQUINONE DERIVATIVE; CINNAMIC ACID DERIVATIVE; LIPOPOLYSACCHARIDE; NITRIC OXIDE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; EDIBLE MUSHROOM; ELECTROSPRAY MASS SPECTROMETRY; IC 50; MACROPHAGE; METABOLITE; MOUSE; NEOLENTINUS LEPIDEUS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEOTIDE SEQUENCE; PHYSICAL CHEMISTRY;

BASIDIOMYCOTA; NEOLENTINUS LEPIDEUS;

EID: 84884608861     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.133     Document Type: Article

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