Vitiquinolone - A quinolone alkaloid from Hibiscus vitifolius Linn

Food Chemistry

Volumn 145, Issue , 2014, Pages 970-975

  Ramasamy, D ^a   Saraswathy, A ^b  

^a Regional Research Institute of Unani Medicine   (India)

^b Captain Srinivasamurthy Drug Research Institute for Ayurveda Chennai   (India)

Author keywords

Alloxanthoxyletin; Betulinic acid; Hibiscus vitifolius; Linn. Vitiquinolone; Xanthoxyletin; Xanthyletin

Indexed keywords

ALLOXANTHOXYLETIN; BETULINIC ACID; HIBISCUS VITIFOLIUS; LINN. VITIQUINOLONE; XANTHOXYLETIN; XANTHYLETIN;

CHLORINE COMPOUNDS; HEXANE; MASS SPECTROMETRY; METABOLITES; NITROGEN COMPOUNDS; SILICA GEL; SPECTROSCOPIC ANALYSIS;

ALKALOIDS;

1 NONADECENE; 2 TETRADECENE; 2 UNDECENAL; ALLOXANTHOXYLETIN; ARACHIDIC ACID; AZULENE; BETA AMYRIN; BETULIC ACID; HEPTADECANOIC ACID; HEXADECANE; HIBISCUS VITIFOLIUS EXTRACT; LAURIC ACID; LINOLEIC ACID ETHYL ESTER; LINOLENIC ACID ETHYL ESTER; MARGARIC ACID ETHYLESTER; MYRISTIC ACID; NONANOIC ACID; OCTACOSANOL; OCTADECANE; PALMITIC ACID; PALMITIC ACID METHYL ESTER; PHTHALIC ACID DIBUTYL ESTER; PLANT EXTRACT; QUINOLONE DERIVATIVE; SILICA GEL; STEARIC ACID; STIGMASTEROL; UNCLASSIFIED DRUG; VITIQUINOLONE; XANTHOXYLETIN; XANTHYLETIN;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COLUMN CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; HIBISCUS VITIFOLIUS; INFRARED SPECTROMETRY; MALVACEAE; MASS FRAGMENTOGRAPHY; PHYTOCHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE;

HIBISCUS VITIFOLIUS; MALVACEAE;

ALLOXANTHOXYLETIN; BETULINIC ACID; HIBISCUS VITIFOLIUS LINN.; VITIQUINOLONE; XANTHOXYLETIN; XANTHYLETIN;

ALKALOIDS; BENZOPYRANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARINS; DATABASES, CHEMICAL; ETHNOPHARMACOLOGY; FATTY ALCOHOLS; FLAME IONIZATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HIBISCUS; INDIA; MEDICINE, AYURVEDIC; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OLEANOLIC ACID; PLANT EXTRACTS; PLANT ROOTS; QUINOLONES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STIGMASTEROL; TRITERPENES;

EID: 84884599866     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.128     Document Type: Article

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