Environmental responses and phage susceptibility in foodborne pathogens: Implications for improving applications in food safety

Current Opinion in Biotechnology

Volumn 26, Issue , 2014, Pages 45-49

  Denes, Thomas ^a   Wiedmann, Martin ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRIDGE-KNOWLEDGE; ENVIRONMENTAL CONDITIONS; ENVIRONMENTAL RESPONSE; FOOD INDUSTRIES; FOOD-BORNE PATHOGENS;

BACTERIOPHAGES;

FOOD SAFETY;

BACTERIAL CELL; BACTERIOPHAGE; BACTERIUM DETECTION; BIOLOGICAL PEST CONTROL; CONTROL STRATEGY; ENVIRONMENTAL CHANGE; ENVIRONMENTAL SANITATION; FOOD SAFETY; GROWTH RATE; HOST CELL; HOST PATHOGEN INTERACTION; HOST SUSCEPTIBILITY; NONHUMAN; PRIORITY JOURNAL; PRODUCTIVITY; REVIEW;

BACTERIOPHAGES; BIOLOGICAL CONTROL AGENTS; DECONTAMINATION; ENVIRONMENT; FOOD MICROBIOLOGY; FOOD SAFETY; FOOD-PROCESSING INDUSTRY; FOODBORNE DISEASES; HOST-PATHOGEN INTERACTIONS; HUMANS;

EID: 84884555884     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2013.09.001     Document Type: Review

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