Low-protein diet in chronic kidney disease: From questions of effectiveness to those of feasibility

Nephrology Dialysis Transplantation

Volumn 28, Issue 9, 2013, Pages 2203-2205

  Thilly, N ^a,b  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Chronic kidney disease effectiveness; Compliance; Feasibility; Low protein diet; Safety

Indexed keywords

ALDOSTERONE; ENDOTHELIN; ESSENTIAL AMINO ACID; POTASSIUM; SODIUM; UREA;

ALDOSTERONE BLOOD LEVEL; ALDOSTERONE URINE LEVEL; ARTICLE; CHRONIC KIDNEY DISEASE; DIET SUPPLEMENTATION; FEASIBILITY STUDY; GLOMERULUS FILTRATION RATE; HUMAN; INTENTION TO TREAT ANALYSIS; NITROGEN BALANCE; POTASSIUM BLOOD LEVEL; POTASSIUM URINE LEVEL; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN RESTRICTION; RENAL REPLACEMENT THERAPY; SODIUM URINE LEVEL; UREA BLOOD LEVEL; URINARY EXCRETION;

CHRONIC KIDNEY DISEASE; COMPLIANCE; EFFECTIVENESS; FEASIBILITY; LOW-PROTEIN DIET; SAFETY;

AMINO ACIDS, ESSENTIAL; DIET, PROTEIN-RESTRICTED; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; RENAL INSUFFICIENCY, CHRONIC;

EID: 84884509676     PISSN: 09310509     EISSN: 14602385     Source Type: Journal    
DOI: 10.1093/ndt/gft235     Document Type: Article

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