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Volumn 62, Issue PART10, 2013, Pages 1614-1616

A case of foodborne listeriosis linked to a contaminated food-production process

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; CASE REPORT; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; HUMAN; LISTERIA MONOCYTOGENES; LISTERIOSIS; MALE; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; TONGUE;

EID: 84884481213     PISSN: 00222615     EISSN: None     Source Type: Journal    
DOI: 10.1099/jmm.0.064055-0     Document Type: Article
Times cited : (6)

References (12)
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    • (2008) Eurosurveillance
    • Denny, J.1    McLauchlin, J.2
  • 2
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    • Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
    • European Commission
    • European Commission (2005). Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Off J Eur Union L 338, 1-26.
    • (2005) Off J Eur Union L , vol.338 , pp. 1-26
  • 3
    • 4043162085 scopus 로고    scopus 로고
    • High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping, and PCR-restriction fragment length polymorphism analysis
    • Fonnesbech Vogel, B., Fussing, V., Ojeniyi, B., Gram, L. & Ahrens, P. (2004). High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping, and PCR-restriction fragment length polymorphism analysis. J Food Prot 67, 1656-1665.
    • (2004) J Food Prot , vol.67 , pp. 1656-1665
    • Fonnesbech Vogel, B.1    Fussing, V.2    Ojeniyi, B.3    Gram, L.4    Ahrens, P.5
  • 4
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    • Foodborne disease strategy, 2010-15
    • Food Standards Agency
    • Food Standards Agency (2011). Foodborne disease strategy, 2010-15. An FSA Programme for the Reduction of Foodborne Disease in the UK. http://www.food.gov.uk/multimedia/pdfs/fds2015.pdf.
    • (2011) An FSA Programme for the Reduction of Foodborne Disease in the UK
  • 6
    • 78149381614 scopus 로고    scopus 로고
    • Listeria monocytogenes infection in the over-60s in England between 2005 and 2008: A retrospective case-control study utilizing market research panel data
    • Gillespie, I. A., Mook, P., Little, C. L., Grant, K. & Adak, G. K. (2010). Listeria monocytogenes infection in the over-60s in England between 2005 and 2008: a retrospective case-control study utilizing market research panel data. Foodborne Pathog Dis 7, 1373-1379.
    • (2010) Foodborne Pathog Dis , vol.7 , pp. 1373-1379
    • Gillespie, I.A.1    Mook, P.2    Little, C.L.3    Grant, K.4    Adak, G.K.5
  • 7
    • 0030696026 scopus 로고    scopus 로고
    • Sporadic case of listeriosis associated with the consumption of a Listeria monocytogenes-contaminated 'Camembert' cheese
    • Gilot, P., Hermans, C., Yde, M., Gigi, J., Janssens, M., Genicot, A., André, P. & Wauters, G. (1997). Sporadic case of listeriosis associated with the consumption of a Listeria monocytogenes-contaminated 'Camembert' cheese. J Infect 35, 195-197.
    • (1997) J Infect , vol.35 , pp. 195-197
    • Gilot, P.1    Hermans, C.2    Yde, M.3    Gigi, J.4    Janssens, M.5    Genicot, A.6    André, P.7    Wauters, G.8
  • 9
    • 77954527364 scopus 로고    scopus 로고
    • Attribution of Listeria monocytogenes infections in England and Wales to ready-to-eat sources placed on the market: Adaptation of the Hald Salmonella Source AttributionModel
    • Little, C. L., Pires, S.M., Gillespie, I. A., Grant, K. & Nichols, G. L. (2010). Attribution of Listeria monocytogenes infections in England and Wales to ready-to-eat sources placed on the market: adaptation of the Hald Salmonella Source AttributionModel. Foodborne Pathog Dis 7, 749-756.
    • (2010) Foodborne Pathog Dis , vol.7 , pp. 749-756
    • Little, C.L.1    Pires, S.M.2    Gillespie, I.A.3    Grant, K.4    Nichols, G.L.5
  • 11
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    • Mook, P.1    Patel, B.2    Gillespie, I.A.3
  • 12
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    • Fluorescence Amplified Fragment Length Polymorphism (fAFLP) compared to PFGE for Listeria monocytogenes sub-typing
    • Roussel, S., Félix, B., Grant, K., Bonin, E., Dao, T. T., Brisabois, A. & Amar, C. (2013). Fluorescence Amplified Fragment Length Polymorphism (fAFLP) compared to PFGE for Listeria monocytogenes sub-typing. BMC Microbiol 13, 14.
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    • Roussel, S.1    Félix, B.2    Grant, K.3    Bonin, E.4    Dao, T.T.5    Brisabois, A.6    Amar, C.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.