Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 37, 2013, Pages 8752-8764

  Rolle, Luca ^a   Giacosa, Simone ^a   Torchio, Fabrizio ^a   Perenzoni, Daniele ^b   Río Segade, Susana ^a   Gerbi, Vincenzo ^a   Mattivi, Fulvio ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

acoustic parameters; extractable phenols; instrumental texture analysis; LC MS; seeds crunchiness

Indexed keywords

ACOUSTIC PARAMETERS; ANALYTICAL PERFORMANCE; INSTRUMENTAL TEXTURE ANALYSIS; LC-MS; MEAN DEGREE OF POLYMERIZATIONS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PREDICTIVE ACCURACY;

CHEMICAL ANALYSIS; COMPRESSION TESTING; ERROR STATISTICS; FLAVONOIDS; INSTRUMENTS;

ELASTIC WAVES;

PHENOL DERIVATIVE; PLANT EXTRACT;

ACOUSTICS; ARTICLE; CHEMISTRY; EQUIPMENT; EVALUATION STUDY; ISOLATION AND PURIFICATION; PLANT SEED; POLYMERIZATION; VITIS;

ACOUSTICS; PHENOLS; PLANT EXTRACTS; POLYMERIZATION; SEEDS; VITIS;

EID: 84884471906     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4024382     Document Type: Article

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