Probiotics: A historical perspective

Bioactive Foods in Promoting Health

Volumn , Issue , 2010, Pages 43-45

  Smolyansky, Julie ^a  

^a Lifeway Foods   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84884466437     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374938-3.00003-7     Document Type: Chapter

References (14)

1. Zimmer C. Evolution: The triumph of an idea 2001, Harper-Collins Publishers Inc, New York, NY.
2. Novil, S. (2008). Health Professionals, I. Lifeway Foods, Editor.
3. Lister, J. (1873). On the lactic fermentation and its bearings on pathology. In: Transactions of the Pathological Society of London, pp. 425-467.
4. Goktepe I., Vijay K., Juneja M.A. Probiotics in food safety and human health 2006, CRC Press, Boca Raton, FL.
5. Schrezenmeir JaMdV. Probiotics, prebiotics, and synbiotics-approaching a definition. American Journal of Clinical Nutrition 2001, 73(Suppl.):361S-364S.
6. Handbook of Fermented Foods 2008, CRC Press, Boca Raton, FL. G. Mazza (Ed.).
7. MetchnikoffE. The Prolongation of Life 1907, Optimistic Studies, Butterworth-Heinemann, London.
8. Lactic acid bacteria: Microbiological and functional aspects 2004, Marcel Dekker, Inc, New York. 3rd edn. S. Salminen, A. von Wright, A. Ouwehand (Eds.).
9. Rettger L.F., Cheplin H.A. A treatise on the transformation of the intestinal flora with special reference to the implantation of bacillus acidophilus 1921, Yale University Press.
10. Cheplin H.A., Post C.D., Wiseman J.R. Bacillus acidophilus milk and its therapeutic effects. Boston Medical and Surgical Journal 1923, 189:405-411.
11. Rettger L. Lactobacillus acidophilus and its therapeutic application 1935, Yale University Press, New Haven.
12. Klaenhammer T.e.a. Discovering lactic acid bacteria by genomics. in seventh symposium on lactic acid bacteria: genetics, metabolism, and applications 2002, Kluwer Academic Publishers, The Netherlands.
13. Lilly D.M., Stillwell R.H. Growth promoting factors produced by micro-organisms. Science 1965, 147:747-748.
14. Gibson G.R., Roberfroid M.B. Dietary modulation of the human colonic microbiota. Introducing the concept of prebiotics. Journal of Nutrition 1995, 125:1212-1401.