Effect of the combined physical and chemical treatments with microbial fermentation on corn straw degradation

Bioresource Technology

Volumn 148, Issue , 2013, Pages 361-365

  Guo, Hongwei ^a   Chang, Juan ^a   Yin, Qingqiang ^a   Wang, Ping ^a   Lu, Min ^a   Wang, Xiao ^b   Dang, Xiaowei ^c  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b Henan Engineering and Technology Research Center of Feed Microbes   (China)

^c Henan Delin Biological Product Co Ltd   (China)

Author keywords

Corn straw; Degradation; Microbial fermentation; Sodium hydroxide; Steam explosion

Indexed keywords

ASPERGILLUS; CELLULOSE; DEGRADATION; LIGNIN;

ASPERGILLUS ORYZAE FERMENTATIONS; CHEMICAL TREATMENTS; CORN STRAWS; MICROBIAL FERMENTATION; PROTEASE ACTIVITIES; SODIUM HYDROXIDE PRETREATMENT; SODIUM HYDROXIDES; STEAM EXPLOSION;

CAUSTIC SODA;

AMYLASE; CELLULASE; CELLULOSE; GLUCOSE; HEMICELLULOSE; LIGNIN; PROTEINASE; SODIUM HYDROXIDE;

CELLULOSE; ENZYME ACTIVITY; FERMENTATION; GLUCOSE; LIGNIN; MAIZE; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY;

ARTICLE; ASPERGILLUS ORYZAE; BIODEGRADATION; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; ENZYME ACTIVITY; EXPERIMENTAL DESIGN; EXPLOSION; FERMENTATION; MAIZE; NEUTRAL DETERGENT FIBER; NONHUMAN; PH; PRIORITY JOURNAL; ROOM TEMPERATURE; STRAW; WATER VAPOR; WHEAT BRAN;

ASPERGILLUS ORYZAE; ZEA MAYS;

CORN STRAW; DEGRADATION; MICROBIAL FERMENTATION; SODIUM HYDROXIDE; STEAM EXPLOSION;

BACTERIA; BIOTECHNOLOGY; ENZYMES; FERMENTATION; GLUCOSE; LIGNIN; SODIUM HYDROXIDE; WASTE PRODUCTS; ZEA MAYS;

EID: 84884406859     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.09.001     Document Type: Article

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