Phase behavior of concentrated hydroxypropyl methylcellulose solution in the presence of mono and divalent salt

Carbohydrate Polymers

Volumn 99, Issue , 2014, Pages 630-637

  Almeida, Nalinda ^a   Rakesh, Leela ^a   Zhao, Jin ^b  

^a CENTRAL MICHIGAN UNIVERSITY   (United States)

^b DOW CHEMICAL COMPANY   (United States)

Author keywords

Differential scanning calorimetry; Gelation; Hydroxypropylmethylcellulose; Mono and divalent salt; Phase behavior; Rheology; Viscoelasticity

Indexed keywords

FOOD APPLICATIONS; GELATION TEMPERATURE; HYDROXYPROPYL METHYLCELLULOSE; LOW MOLECULAR WEIGHT; MELTING POINT DEPRESSIONS; SALT CONCENTRATION; SOL-GEL TRANSITIONS; VISCOELASTIC PROPERTIES;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; MELTING POINT; PHASE BEHAVIOR; RHEOLOGY; SOL-GELS; THERMOANALYSIS; VISCOELASTICITY;

ELASTICITY;

INSECTIVORA;

CALCIUM CHLORIDE; DRUG DERIVATIVE; HYDROXYPROPYLMETHYLCELLULOSE; METHYLCELLULOSE; SODIUM CHLORIDE;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; FLOW KINETICS; GELATION; MOLECULAR WEIGHT; MONO AND DIVALENT SALT; PHASE BEHAVIOR; PHASE TRANSITION; SOLUTION AND SOLUBILITY; TEMPERATURE; THERMODYNAMICS; VISCOELASTICITY; VISCOSITY;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; HYDROXYPROPYLMETHYLCELLULOSE; MONO AND DIVALENT SALT; PHASE BEHAVIOR; RHEOLOGY; VISCOELASTICITY;

CALCIUM CHLORIDE; CALORIMETRY, DIFFERENTIAL SCANNING; ELASTICITY; METHYLCELLULOSE; MOLECULAR WEIGHT; PHASE TRANSITION; RHEOLOGY; SODIUM CHLORIDE; SOLUTIONS; TEMPERATURE; THERMODYNAMICS; VISCOSITY;

EID: 84884342387     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.08.081     Document Type: Article

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