Implementing a farmers' market incentive program: perspectives on the New York City Health Bucks Program.

Preventing chronic disease

Volumn 10, Issue , 2013, Pages

  Payne, Gayle Holmes ^a   Wethington, Holly ^b   Olsho, Lauren ^b   Jernigan, Jan ^b   Farris, Rosanne ^b   Walker, Deborah Klein ^b  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; CROP; ECONOMICS; FRUIT; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; POVERTY; UNITED STATES; VEGETABLE;

COMMERCE; CROPS, AGRICULTURAL; FOOD SUPPLY; FRUIT; HEALTH PROMOTION; HUMANS; NEW YORK CITY; POVERTY; PROGRAM EVALUATION; VEGETABLES;

MLCS; MLOWN;

EID: 84884342224     PISSN: None     EISSN: 15451151     Source Type: None    
DOI: 10.5888/pcd10.120285     Document Type: Article

References (0)