Synthesis and characterisation of nano-pore antimony imprinted polymer and its use in the extraction and determination of antimony in water and fruit juice samples

Food Chemistry

Volumn 145, Issue , 2014, Pages 571-577

  Shakerian, Farid ^a   Dadfarnia, Shayessteh ^a   Haji Shabani, Ali Mohammad ^a   Nili Ahmad Abadi, Maryam ^a  

^a YAZD UNIVERSITY   (Iran)

Author keywords

Antimony speciation; Fruit juice Electrothermal atomic absorption spectrometry; Ion imprinted polymer; Solid phase extraction

Indexed keywords

AMMONIUM PYRROLIDINE DITHIOCARBAMATE (APDC); ANTIMONY SPECIATION; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; ETHYLENE GLYCOL DIMETHACRYLATE; ION IMPRINTED POLYMER; SOLID PHASE EXTRACTION METHOD; SOLID-PHASE EXTRACTION; SORPTION CAPACITIES;

ATOMIC ABSORPTION SPECTROMETRY; EXTRACTION; FRUIT JUICES; IONS; PHASE SEPARATION; POLYMERS; SCANNING ELECTRON MICROSCOPY; SORPTION; STYRENE;

ANTIMONY;

AMMONIUM DERIVATIVE; ANTIMONY; CHLORIDE; DITHIOCARBAMIC ACID DERIVATIVE; ETHYLENE GLYCOL DIMETHACRYLATE; POLYMER; PYRROLIDINE DITHIOCARBAMATE; SORBENT; STYRENE; WATER; METHACRYLIC ACID DERIVATIVE; NANOPARTICLE; PYRROLIDINE DERIVATIVE; PYRROLIDINE DITHIOCARBAMIC ACID; THIOCARBAMIC ACID DERIVATIVE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; CONTROLLED STUDY; CROSS LINKING; FRUIT JUICE; INFRARED SPECTROSCOPY; LEACHING; LIMIT OF DETECTION; METAL EXTRACTION; NANOPORE; SCANNING ELECTRON MICROSCOPY; SOLID PHASE EXTRACTION; SPECIES DIFFERENTIATION; SYNTHESIS; ANALYSIS; BEVERAGE; CHEMISTRY; FOOD HANDLING; FRUIT;

ANTIMONY; BEVERAGES; FOOD TECHNOLOGY; FRUIT; LIMIT OF DETECTION; METHACRYLATES; MICROSCOPY, ELECTRON, SCANNING; NANOPARTICLES; POLYMERS; PYRROLIDINES; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, ATOMIC; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THIOCARBAMATES; WATER;

EID: 84884328770     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.110     Document Type: Article

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