Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition

Industrial Crops and Products

Volumn 51, Issue , 2013, Pages 19-25

  Lopéz Cortés, Isabel ^a   Salazar García, Domingo C ^b   Malheiro, Ricardo ^c,d   Guardiola, Vicente ^a   Pereira, José Alberto ^c  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b MAX PLANCK INSTITUTE FOR EVOLUTIONARY ANTHROPOLOGY   (Germany)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

Tocopherol; Chemometric analysis; Cyperus esculentus L.; Fatty acids; Geographical origin; Sterols

Indexed keywords

CHEMICAL COMPOSITIONS; CHEMOMETRIC ANALYSIS; CHEMOMETRICS; CYPERUS ESCULENTUS; ESSENTIAL FATTY ACIDS; FATTY ACIDS PROFILES; GEOGRAPHICAL ORIGINS; STEROLS;

FATTY ACIDS; LIPIDS; PRINCIPAL COMPONENT ANALYSIS; SATURATED FATTY ACIDS;

ALCOHOLS;

CHEMICAL COMPOSITION; FATTY ACID; GEOGRAPHICAL REGION; PHYTOCHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SEDGE; STEROL;

EGYPT; NIGERIA; SOUTH AFRICA; SPAIN;

EID: 84884320196     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.061     Document Type: Article

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