Nutritional value of the protein of consumer carp cyprinus carpio L.

Czech Journal of Food Sciences

Volumn 31, Issue 4, 2013, Pages 313-317

  Skibniewska, Krystyna A ^a   Zakrzewski, Janusz ^a   Kłobukowski, Jan ^a   Białowis, Henryk ^b   Mickowska, Barbara ^c   Guziur, Janusz ^a   Walczak, Zbigniew ^d   Szarek, Józef ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Polish Academy of Sciences   (Poland)

^c UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^d KOSZALIN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Amino Acid profile; Fish; Food of standard value

Indexed keywords

FISH; PROTEINS;

AMINO ACID INDICES; BREEDING TECHNOLOGY; CYPRINUS CARPIO; INTENSITY LEVELS; NUTRITIONAL VALUE; STANDARD PROTEINS; STANDARD VALUES; TOTAL PROTEIN CONTENTS;

AMINO ACIDS;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 84884220633     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/337/2012-cjfs     Document Type: Article

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