Nitrogen sources impact hydrogen production by Escherichia coli using cheese whey as substrate

New Biotechnology

Volumn 30, Issue 6, 2013, Pages 585-590

  Alvarado Cuevas, Zazil D ^a   Acevedo, Leandro G Ordoñez ^a   Salas, José Tomás Ornelas ^b   De León Rodríguez, Antonio ^a  

^a INSTITUTO POTOSINO DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE GUADALAJARA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BOTTLES; ESCHERICHIA COLI; METABOLISM; NITROGEN; SUBSTRATES; SUGARS; UREA; YEAST;

CARBON SOURCE; CHEESE WHEY; CONTROL CULTURES; ESCHERICHIA COLI WDHL; INORGANIC SALTS; NITROGEN SOURCES; STATISTICAL DIFFERENCES; YEAST EXTRACTS;

HYDROGEN PRODUCTION;

HYDROGEN; LACTALBUMIN; NITROGEN; PANCREATIN;

ARTICLE; BIOMASS; BIOREACTOR; CARBON SOURCE; CELL PH; CHEESE; CONTINUOUS FLOW REACTOR; ESCHERICHIA COLI; GLUCOSE INTAKE; NITROGEN AVAILABILITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; SUGAR INTAKE; WHEY; YEAST; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ESCHERICHIA COLI;

BIOREACTORS; CHEESE; ESCHERICHIA COLI; HYDROGEN; NITROGEN; PANCREATIN;

EID: 84884207398     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2013.03.002     Document Type: Article

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