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Volumn 38, Issue 9, 2013, Pages 561-564
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Prostate cancer risk and omega-3 fatty acid intake from fish oil: A closer look at media messages versus research findings
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETYLSALICYLIC ACID;
DOCOSAHEXAENOIC ACID;
DOCOSAPENTAENOIC ACID;
FISH OIL;
HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR;
ICOSAPENTAENOIC ACID;
NONSTEROID ANTIINFLAMMATORY AGENT;
OMEGA 3 ACID ETHYL ESTER;
OMEGA 3 FATTY ACID;
ARTICLE;
CANCER RISK;
DIETARY INTAKE;
DISEASE SEVERITY;
HEART DISEASE;
HUMAN;
INFLAMMATION;
MORBIDITY;
MORTALITY;
PROSTATE CANCER;
RANDOMIZED CONTROLLED TRIAL (TOPIC);
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EID: 84884178984
PISSN: 10521372
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (13)
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References (9)
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