Evaluation of the New York City breakfast in the classroom program

American Journal of Public Health

Volumn 103, Issue 10, 2013, Pages

  Van Wye, Gretchen ^a   Seoh, Hannah ^a   Adjoian, Tamar ^a   Dowell, Deborah ^a  

^a NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD; CROSS-SECTIONAL STUDY; EVALUATION; FEMALE; HEALTH CARE QUALITY; HUMAN; MALE; MEAL; POVERTY; SCHOOL; STATISTICS; UNITED STATES;

BREAKFAST; CHILD; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; FOOD SERVICES; HUMANS; MALE; NEW YORK CITY; POVERTY AREAS; PROGRAM EVALUATION; SCHOOLS;

EID: 84884138768     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2013.301470     Document Type: Article

References (33)

1. Karnik A, Foster BA, Mayer V, et al. Food insecurity and obesity in New York City primary care clinics. Med Care. 2011;49(7): 658-661.
2. Andersen SA. Core Indicators of Nutritional State for Difficult to Sample Populations. J Nutr. 1990;120(11, suppl): 1555-1660.
3. Coleman-Jensen A, Nord M, Andrews M, Carlson S. Household food security in the United States in 2010. 2011. Available at: http://www.ers.usda.gov/ publications/err-economic-research-report/err125.aspx. Accessed August 14, 2012.
4. Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010. JAMA. 2012;307 (5): 483-490.
5. Olshansky SJ, Pasaro DJ, Hershow RC, et al. A potential decline in life expectancy in the United States in the 21st century. N Engl J Med. 2005;352(11): 1138-1145.
6. Centers for Disease Control and Prevention. Obesity in K-8 students - New York City, 2006-07 to 2010-11 school years. MMWR Morb Mortal Wkly Rep. 2011;60 (49): 1673-1678.
7. New York City Department of Health and Mental Hygiene. Epi data tables: childhood obesity, physical activity and "screen time" in New York City. October 2010. Available at http://www.nyc.gov/html/doh/downloads/pdf/epi/ datatable1.pdf. Accessed May 30, 2012.
8. Rampersaud GC, Pereira MA, Girard BL, et al. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc. 2005;105(5): 743-760.
9. US Department of Agriculture Food and Nutrition Service. School breakfast program: program history. Available at: http://www.fns.usda.gov/cnd/breakfast/ AboutBFast/ProgHistory.htm. Accessed August 31, 2012.
10. Siega-Riz AM, Popkin BM, Carson T. Trends in breakfast consumption for children in the United States from 1965-1991. Am J Clin Nutr. 1998;67(4): 748S- 756S.
11. Perlman SE, Nonas C, Lindstrom LL, et al. A menu for health: changes to New York City school food, 2001 to 2011. J Sch Health. 2012;82(10): 484-491.
12. NYC Youth Risk Behavior Survey. Available at: http://www.nyc.gov/html/ doh/html/data/youth-riskbehavior. shtml. Accessed July 3, 2013.
13. School Physical Activity and Nutrition (SPAN) Project student assent. Available at: https://sph.uth.edu/content/uploads/2011/12/SPAN-2004-4thEnglish- v8-final.pdf. Accessed July 3, 2013.
14. Harvard Youth/Adolescent Food Frequency Questionnaire. Available at: https://regepi.bwh.harvard.edu/health/KIDS/files/14.%20LIMITED%20USE% 20HSFFQ%20English%20-%20General%20Child% 20HSFFQ.pdf. Accessed July 3, 2013.
15. Smith KW, Hoelscher DM, Lytle LA, et al. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students. J Am Diet Assoc. 2001;101(6): 635-647.
16. Cullen KW, Watson K, Azkievi I. Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years. J Am Diet Assoc. 2008;108 (5): 862-866.
17. Virus A, Wojtanowski A, Vander Veur SS, et al. Breakfast consumption among low-income, ethnically diverse 4th-8th graders. Presented at: annual meeting of the Obesity Society; October 1-5, 2011; Orlando, FL.
18. New York City Department of Education Office of School Food. Product nutritional information. Available at: http://www.opt-osfns.org/osfns/forms/ NutritionInformation.pdf. Accessed November 14, 2011.
19. US Department of Agriculture. National nutrient database for standard reference. Available at: http://www.nal.usda.gov/fnic/foodcomp/search. Accessed November 14, 2011.
20. Livestrong.com. Available at: http://www. livestrong.com. Accessed November 14, 2011.
21. Baxter SD, Hardin JW, Guinn CH, Royer JA, Mackelprang AJ, Devlin CM. Children's body mass index, participation in school meals, and observed energy intake at school meals. Int J Behav Nutr Phys Act. 2010;7: 24.
22. US Department of Agriculture. Evaluation of the school breakfast program pilot project: final report. 2004. Available at: http://www.fns.usda.gov/ora/ menu/published/CNP/FILES/SBPPSummary.pdf. Accessed July 25, 2012.
23. US Department of Agriculture. 10 reasons to try breakfast in the classroom. Available at: http://www. fns.usda.gov/cnd/breakfast/expansion/ 10reasonsbreakfast- flyer.pdf. Accessed May 29, 2012.
24. Partners for Breakfast in the Classroom. Breakfast in the classroom: about the program. Available at: http://www.breakfastintheclassroom.org/about- the-program. html#why. Accessed May 29, 2012.
25. Chicago Public Schools. Chicago Public Schools policy manual: breakfast in the classroom. Available at: http://policy.cps.k12.il.us/download.aspx?ID= 253. Accessed June 13, 2012.
26. DC Healthy Schools Act. Available at: http://dchealthyschools.org. Accessed July 23, 2012.
27. Dallas Independent School District. Breakfast in the classroom. Nutrition Edition. Fall 2011; 6(1): 1. Available at: http://www.dallasisd.org/cms/lib/ TX01001475/Centricity/Domain/103/nutrition/special-diets//newsletters/ Newsletter-2011-v6-i1-en.pdf. Accessed July 23, 2012.
28. Houston Independent School District. First class breakfast program. Available at: http://www.houstonisd. org/Page/72322. Accessed July 3, 2013.
29. Corbett N. NJ ranks 46th nationally for participation in the National School Breakfast Program. Star Ledger. September 30, 2011. Available at: http://www.nj.com/news/index.ssf/2011/09/nj-ranks-46th-for-participatio. html. Accessed July 24, 2012.
30. Breakfast in the Classroom comes to PGCPS [news release]. Upper Marlboro, MD: Office of Communications; May 3, 2011. Available at: http://www1.pgcps. org/interior.aspx?id=144647. Accessed July 24, 2012.
31. ES Foods. Breakfast BREAKS. Available at: http://www.esfoods.com/our- products/breakfast-breaks. Accessed November 14, 2011.
32. Kellogg's. Frosted Flakes [product label]. Available at: http://www.kelloggs.com/en-US/kelloggs-frostedflakes- cereal.html. Accessed July 3, 2013.
33. New York City Department of Health and Mental Hygiene. New York City agency food standards. Available at: http://www.nyc.gov/html/doh/html/living/ agency-food-standards.shtml. Accessed July 3, 2013.