Portion size and food intake

Food, Diet and Obesity

Volumn , Issue , 2005, Pages 160-176

  Rolls, B ^a   Ello Martin, J ^a   Ledikwe, J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84884099039     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690540.1.160     Document Type: Chapter

References (64)

1. Dietary Guidelines Advisory Committee Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005 accessed August 19, 2004. http://www.health.gov/dietaryguidelines/dga2005/report/.
2. American Institute For Cancer Research Awareness and action: AICR surveys on portion size, nutrition and cancer risk (accessed 17 September 2004). http://www.aicr.org/press/awarenessandaction_03conf.pdf.
3. Barkeling B., Elkman S., Rossner S. Eating behaviour in obese and normal weight 11-year-old children. Int. J. Obes. Relat. Metab. Disord 1992, 16:355-360.
4. Bell E.A., Castellanos V.H., Pelkman C.L., Thorwart M.L., Rolls B.J. Energy density of foods affects energy intake in normal-weight women. Am. J. Clin. Nutr 1998, 67:412-420.
5. Binkley J.K., Eales J., Jekanowski M. The relation between dietary change and rising US obesity. Int. J. Obes 2000, 24:1032-1039.
6. Birch L.L., Fisher J.O. Development of eating behaviors among children and adolescents. Pediatrics 1998, 101:539-549.
7. Birch L.L., Mcphee L., Shoba B.C., Steinberg L., Krehbiel R. Clean up your plate: effects of child feeding practices on the conditioning of meal size. Learn. Motiv 1987, 18:301-317.
8. Bowman S.A., Gortmaker S.L., Ebbeling C.B., Pereira M.A., Ludwig D.S. Effects of fast-food consumption on energy intake and diet quality among children in a national household study. Pediatrics 2004, 113:112-118.
9. Cho S., Dietrich M., Brown C.J., Clark C.A., Block G. The effect of breakfast type on total daily energy intake and body mass index: results from the third National Health and Nutrition Examination Survey (NHANES III). J. Am. Coll. Nutr 2003, 22:296-302.
10. Clemens L.H.E., Slawson D.L., Klesges R.C. The effect of eating out on quality of diet in premenopausal women. J. Am. Diet. Assoc 1999, 99:442-444.
11. Diliberti N., Bordi P., Conklin M.T., Roe L.S., Rolls B.J. Increased portion size leads to increased energy intake in a restaurant meal. Obes. Res 2004, 12:562-568.
12. Drewnowski A., Specter S.E. Poverty and obesity: the role of energy density and energy costs. Am. J. Clin. Nutr 2004, 79:6-16.
13. Ebbeling C.B., Sinclair K.B., Pereira M.A., Garcia-Lago E., Feldman H.A., Ludwig D.S. Compensation for energy intake from fast food among overweight and lean adolescents. JAMA 2004, 291:2828-2833.
14. Ello-Martin J.A., Ledikwe J.H., Rolls B.J. The influence of food portion size and energy density on energy intake: implications for weight management. Am. J. Clin. Nutr 2005, (in press).
15. Fisher J.O., Rolls B.J., Birch L.L. Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions. Am. J. Clin. Nutr 2003, 77:1164-1170.
16. Foerster S.B., Kizer K.W., Disogra L.K., Bal D.G., Krieg B.F., Bunch K.L. California's "5 a day - for better health!" campaign: an innovative population-based effort to effect large-scale dietary change. Am. J. Prev. Med 1995, 11:124-131.
17. Food and Drug Administration's obesity working group US Food and Drug Administration 2004, Center for Food Safety and Applied Nutrition.
18. French S.A. Pricing effects on food choices. J. Nutr 2003, 133:841S-S843S.
19. French S.A., Harnack L., Jeffery R.W. Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates. Int. J. Obes 2000, 24:1353-1359.
20. French S.A., Story M., Neumark-Sztainer D., Fulkerson J.A., Hannan P. Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. Int. J. Obes 2001, 25:1823-1833.
21. Harnack L.J., Jeffery R.W., Boutelle K.N. Temporal trends in energy intake in the United States: an ecologic perspective. Am. J. Clin. Nutr 2000, 71:1478-1484.
22. Horgen K.B., Brownell K.D. Comparison of price change and health message interventions in promoting healthy food choices. Health Psychol 2002, 21:505-512.
23. Kant A.K., Graubard B.I. Eating out in America, 1987-2000: trends and nutritional correlates. Prev. Med 2004, 38:243-249.
24. Kral T.V.E., Roe L.S., Rolls B.J. Combined effects of energy density and portion size on energy intake in women. Am. J. Clin. Nutr 2004, 79:962-968.
25. Ledikwe J.H., Blanck H.M., Kettel-Khan L., et al. Dietary energy density determined by eight calculation methods in a nationally representative United States population. J. Nutr 2005, 135:273-278.
26. Lin B.-H., Guthrie J., Frazao E. Nutrient contribution of food away from home. America's Eating Habits: Changes and Consequences 1999, 213-242. US Department of Agriculture/Economic Research Service. E. Frazao (Ed.).
27. Matthiessen J., Fagt S., Biltoft-Jensen A., Beck A.M., Ovesen L. Size makes a difference. Public Health Nutr 2003, 6:65-72.
28. Mcconahy K.L., Smiciklas-Wright H., Birch L.L., Mitchell D.C., Picciano M.F. Food portions are postively related to energy intake and body weight in early childhood. J. Pediatr 2002, 140:340-347.
29. Mcconahy K.L., Smiciklas-Wright H., Mitchell D.C., Picciano M.F. Portion size of common foods predicts energy intake among preschool-aged children. J. Am. Diet. Assoc 2004, 104:975-979.
30. Mccrory M.A., Fuss P.J., Hays N.P., Vinken A.G., Greenberg A.S., Roberts S.B. Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19-80. Obes. Res 1999, 7:564-571.
31. Morley-John J., Swinburn B.A., Metcalf P.A., Raza F. Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets. Aust. NZ J. Public Health 2002, 26:101-106.
32. National Alliance For Nutrition And Activity (NANA) From wallet to waistline: the hidden costs of super sizing accessed July 2, 2002. http://www.cspinet.org/w2w.pdf.
33. Nestle M. Increasing portion sizes of American diets: more calories, more obesity. J. Am. Diet. Assoc 2003, 103:39-40.
34. Nielsen S.J., Popkin B.M. Patterns and trends in food portion sizes, 1977-1998. J. Am. Med. Assoc 2003, 289:450-453.
35. Paeratakul S., Ferdinand D.P., Champagne C.M., Ryan D.H., Bray G.A. Fast-food consumption among US adults and children: dietary and nutrient intake profile. J. Am. Diet. Assoc 2003, 103:1332-1338.
36. Prentice A.M., Jebb S.A. Fast foods, energy density and obesity: a possible mechanistic link. Obes. Rev 2003, 4:187-194.
37. Rolls B. The Volumetrics Eating Plan 2005, HarperCollins Publishers, Inc, New York.
38. Rolls B., Barnett R.A. The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories 2003, HarperTorch, New York.
39. Rolls B.J., Bell E.A., Castellanos V.H., Chow M., Pelkman C.L., Thorwart M.L. Energy density but not fat content of foods affected energy intake in lean and obese women. Am. J. Clin. Nutr 1999, 69:863-871.
40. Rolls B.J., Bell E.A., Thorwart M.L. Water incorporated into a food but not served with a food decreases energy intake in lean women. Am. J. Clin. Nutr 1999, 70:448-455.
41. Rolls B.J., Engell D., Birch L.L. Serving portion size influences 5-year-old but not 3-year old children's food intakes. J. Am. Diet. Assoc 2000, 100:232-234.
42. Rolls B.J., Morris E.L., Roe L.S. Portion size of food affects energy intake in normal-weight and overweight men and women. Am. J. Clin. Nutr 2002, 76:1207-1213.
43. Rolls B.J., Ello-Martin J.A., Tohill B.C. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?. Nutr. Rev 2004, 62:1-17.
44. Rolls B.J., Roe L.S., Kral T.V.E., Meengs J.S., Wall D.E. Increasing the portion size of a packaged snack increases energy intake in men and women. Appetite 2004, 42:63-69.
45. Rolls B.J., Roe L.S., Meengs J.S. Reducing the energy density and portion size of foods decreases energy intake over two days. Obes. Res 2004, 12:A5.
46. Rolls B.J., Roe L.S., Meengs J.S. Salad and satiety: energy density and portion size of a first course salad affect energy intake at lunch. J. Am. Diet. Assoc 2004, 104:1570-1576.
47. Rolls B.J., Roe L.S., Meengs J.S., Wall D.E. Increasing the portion size of a sandwich increases energy intake. J. Am. Diet. Assoc 2004, 104:367-372.
48. Rolls, B. J., Roe, L. S. and Meengs, J. S. (in press), 'The effect of increased portion size on energy intake is sustained over two days'. J. Am. Diet. Assoc.
49. Rozin P., Kabnick K., Pete E., Fischler C., Shields C. The ecology of eating: smaller portion sizes in France than in the United States help explain the French paradox. Psychol. Sci 2003, 14:450-454.
50. Seligson F.H. Serving size standards: can they be harmonized?. Nutr. Today 2003, 38:247-253.
51. Siegel P.S. The completion compulsion in human eating. Psychol. Rep 1957, 3:15-16.
52. Slawson D.L., Eck L.H. Intense practice enhances accuracy of portion size estimation of amorphous foods. J. Am. Diet. Assoc 1997, 97:295-297.
53. Smiciklas-Wright H., Mitchell D.C., Mickle S.J., Goldman J.D., Cook A. Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are the portion sizes changing?. J. Am. Diet. Assoc 2003, 103:41-47.
54. Stubenitsky K., Aaron J.I., Catt S.L., Mela D.J. The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes. Public Health Nutr 2000, 3:201-209.
55. Tillotson J.E. We're fat and getting fatter! What is the food industry's role?. Nutr. Today 2002, 37:136-138.
56. Us Department Of Health And Human Services The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity 2001, US Department of Health and Human Services, Public Health Service, Office of the Surgeon General, Rockville, MD.
57. Us Department Of Health And Human Services And Us Department Of Agriculture Dietary Guidelines for Americans 2005 2005, Washington, DC.
58. Wansink B. Can package size accelerate usage volume?. J. Marketing 1996, 60:1-14.
59. Wansink B., Park S.B. At the movies: how external cues and perceived taste impact consumption volume. Food Qual. Prefer 2001, 12:69-74.
60. Westerterp-Plantenga M.S., Pasman W.J., Yedema M.J.W., Wijckmans-Duijsens N.E.G. Energy intake adaptation of food intake to extreme energy densities of food by obese and non-obese women. Eur. J. Clin. Nutr 1996, 50:401-407.
61. World Health Organization World Health Organization (WHO Technical Report Series, No. 916) 2003, Geneva, Switzerland.
62. World Health Organization Obesity and overweight (accessed 4 October 2004). http://www.who.int/dietphysicalactivity/publications/facts/obesity/en/.
63. Young L.R., Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. Am. J. Public Health 2002, 92:246-249.
64. Young L.R., Nestle M. Expanding portion sizes in the US marketplace: implications for nutrition counseling. J. Am. Diet. Assoc 2003, 103:231-234.