Artificial and sugar-sweetened beverages are associated with increased incidence of hypertension

Evidence-Based Medicine

Volumn 18, Issue 4, 2013, Pages

  Sonestedt, Emily ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; FRUCTOSE;

ARTIFICIALLY SWEETENED BEVERAGE; BEVERAGE; BLOOD PRESSURE MEASUREMENT; CARBONATED BEVERAGE; CARDIOVASCULAR RISK; FOOD INTAKE; HUMAN; HYPERTENSION; INCIDENCE; NOTE; SUGAR SWEETENED BEVERAGE;

CARBONATED BEVERAGES; DRINKING BEHAVIOR; FEMALE; FRUCTOSE; HUMANS; HYPERTENSION; MALE; SWEETENING AGENTS;

EID: 84883825440     PISSN: 13565524     EISSN: 14736810     Source Type: Journal    
DOI: 10.1136/eb-2012-101062     Document Type: Note

References (3)

1. Egan BM, Zhao Y, Axon RN US trends in prevalence, awareness, treatment, and control of hypertension, 1988-2008. JAMA 2010;303:2043-50.
2. Duffey KJ, Gordon-Larsen P, Steffen LM, et al. Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr 2010;92:954-9.
3. Dhingra R, Sullivan L, Jacques PF, et al. Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community. Circulation 2007;116:480-8. (Pubitemid 47450256)