Maximum production of fermentable sugars from barley straw using optimized soaking in aqueous ammonia (SAA) pretreatment

Applied Biochemistry and Biotechnology

Volumn 169, Issue 8, 2013, Pages 2430-2441

  Yoo, Chang Geun ^a   Nghiem, Nhuan P ^b   Hicks, Kevin B ^b   Kim, Tae Hyun ^c  

^a Iowa State University of Science and Technology   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c Kongju National University   (South Korea)

Author keywords

Ammonia pretreatment; Fermentable sugars; Lignocellulosic biomass; Sugar recovery yield

Indexed keywords

AMMONIA PRETREATMENT; ENZYMATIC DIGESTIBILITY; FERMENTABLE SUGARS; LIGNOCELLULOSIC BIOMASS; OPTIMIZED REACTION CONDITIONS; RESPONSE SURFACE METHODOLOGY; SOAKING IN AQUEOUS AMMONIAS; SUGAR RECOVERY;

AMMONIA; ENZYMES; OPTIMIZATION; STRAW; SUGARS;

LIQUID SUGAR;

AMMONIA; CARBOHYDRATE; ENZYME; GLUCAN; LIGNIN; XYLAN; LIGNOCELLULOSE;

ARTICLE; BARLEY; BIOMASS; CONCENTRATION (PARAMETERS); DELIGNIFICATION; DIGESTION; FERMENTATION; HYDROLYSIS; NONHUMAN; REACTION TIME; RESPONSE SURFACE METHOD; SOLUBILIZATION; STRAW; TEMPERATURE; DRUG EFFECT; HORDEUM; METABOLISM; PHYSIOLOGY;

HORDEUM;

AMMONIA; FERMENTATION; HORDEUM; LIGNIN; TEMPERATURE;

EID: 84883764628     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0154-x     Document Type: Article

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