The effects of short-term overfeeding on energy expenditure and nutrient oxidation in obesity-prone and obesity-resistant individuals

International Journal of Obesity

Volumn 37, Issue 9, 2013, Pages 1192-1197

  Schmidt, S L ^a   Kealey, E H ^a   Horton, T J ^a   Vonkaenel, S ^a   Bessesen, D H ^a,b  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^b DENVER HEALTH MEDICAL CENTER   (United States)

Author keywords

Energy expenditure; Fat oxidation; Indirect calorimetry; Obesity prone; Obesity resistant; Overfeeding

Indexed keywords

PROTEIN;

ADULT; ARTICLE; CALORIMETRY; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE PREDISPOSITION; ENERGY EXPENDITURE; FAT FREE MASS; FEMALE; HUMAN; LIPID STORAGE; LUNG GAS EXCHANGE; MACRONUTRIENT; MALE; NUTRIENT; OBESITY; OVERNUTRITION; OXIDATION; PRIORITY JOURNAL; SEX DIFFERENCE; WEIGHT GAIN;

ADULT; BODY COMPOSITION; CALORIMETRY, INDIRECT; CIRCADIAN RHYTHM; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HUMANS; HYPERPHAGIA; MALE; OBESITY; OVERNUTRITION; OXIDATION-REDUCTION; THINNESS; TIME FACTORS; UNITED STATES; WEIGHT GAIN;

EID: 84883752937     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2012.202     Document Type: Article

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