Data gaps in toxicity testing of chemicals allowed in food in the United States

Reproductive Toxicology

Volumn 42, Issue , 2013, Pages 85-94

  Neltner, Thomas G ^a   Alger, Heather M ^a   Leonard, Jack E ^b   Maffini, Maricel V ^a  

^a PEW CHARITABLE TRUSTS   (United States)

^b Environmental Management Institute   (United States)

Author keywords

Food chemicals, Food additives, FDA, GRAS, Safe, Toxicology, Food contact substances, Flavors

Indexed keywords

FOOD ADDITIVE;

ARTICLE; DATA BASE; DEVELOPMENTAL TOXICITY; EXPOSURE; FEEDING TOXICOLOGY; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; FOOD SAFETY; PUBLIC HEALTH; REPRODUCTIVE TOXICITY; TOXICITY TESTING; TOXICOLOGY; UNITED STATES;

CASRN; CHEMICAL ABSTRACT SERVICE REGISTRY NUMBER; EAFUS; EPA; EVERYTHING ADDED TO FOOD IN THE UNITED STATES; FCS; FDA; FEMA; FLAVOR AND EXTRACT MANUFACTURERS ASSOCIATION; FOOD CHEMICALS, FOOD ADDITIVES, FDA, GRAS, SAFE, TOXICOLOGY, FOOD CONTACT SUBSTANCES, FLAVORS; FOOD CONTACT SUBSTANCES; GENERALLY RECOGNIZED AS SAFE; GRAS; PAFA; PRIORITY-BASED ASSESSMENT OF FOOD ADDITIVES.; THRESHOLD OF REGULATION; TOR; U.S. ENVIRONMENTAL PROTECTION AGENCY; U.S. FOOD AND DRUG ADMINISTRATION;

ANIMALS; DATABASES, FACTUAL; FOOD ADDITIVES; HUMANS; RESEARCH DESIGN; TOXICITY TESTS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 84883715483     PISSN: 08906238     EISSN: 18731708     Source Type: Journal    
DOI: 10.1016/j.reprotox.2013.07.023     Document Type: Article

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