20(R)-Ginsenoside Rf: A new ginsenoside from red ginseng extract

Phytochemistry Letters

Volumn 6, Issue 4, 2013, Pages 620-624

  Lee, Sang Myung ^a   Kim, Seok Chang ^a   Oh, Joonseok ^b   Kim, Jin Hee ^c   Na, Minkyun ^d  

^a Korea Ginseng Corporation   (South Korea)

^b UNIVERSITY OF MISSISSIPPI   (United States)

^c Daegu Haany University   (South Korea)

^d Chungnam National University   (South Korea)

Author keywords

20(R) ginsenoside Rf; 20(S) Ginsenoside Rf; Chemical profile; Epimerization; Panax ginseng; Red ginseng

Indexed keywords

20 GINSENOSIDE RF; GINSENOSIDE RF; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG PURIFICATION; ELECTROSPRAY MASS SPECTROMETRY; EPIMERIZATION; GINSENG; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL; QUANTITATIVE ANALYSIS; RED GINSENG; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ARALIACEAE; PANAX GINSENG;

EID: 84883639718     PISSN: 18743900     EISSN: 18767486     Source Type: Journal    
DOI: 10.1016/j.phytol.2013.08.002     Document Type: Article

References (17)

1. N. Angelova, H.-W. Kong, R. van der Heijden, S.-Y. Yang, Y.H. Choi, H.K. Kim, M. Wang, T. Hankemeier, J. van der Greef, G. Xu, and R. Verpoorte Recent methodology in the phytochemical analysis of ginseng Phytochem. Anal. 19 2008 2 16
2. 13C NMR Study of ginseng sapogenins and their related dammarane type triterpenes Tetrahedron 33 1977 1935 1939
3. L.P. Christensen Chapter 1 Ginsenosides: Chemistry, biosynthesis, analysis, and potential health effects L.T. Steve, Advances in Food and Nutrition Research 2008 Academic Press 1 99
4. E. Ernst Md Harmless herbs? A review of the recent literature Am. J. Med. 104 1998 170 178
5. J.H. Hulse Biotechnologies: past history, present state and future prospects Trends Food Sci. Technol. 15 2004 3 18
6. S. Kim, J. Park, J.-H. Ryu, J. Park, Y. Lee, J.-H. Park, T.-H. Kim, J. Kim, and N.-I. Baek Ginsenoside Rg5, a genuine dammarane glycoside from Korean red ginseng Arch. Pharm. Res. 19 1996 551 553
7. I. Kitagawa, M. Yoshikawa, M. Yoshihara, T. Hayashi, and T. Taniyama Chemical studies of crude drugs (1). Constituents of Ginseng radix rubra Yakugaku Zasshi 103 1983 612 622
8. P. Kurtzweil Fake food fight 1999 http://www.fda.gov/fdac/features/1999/ 299-food.html (Retrieved 18.9.6)
9. 3 Food Chem. 122 2010 1218 1221
10. C.-S. Park, M.-H. Yoo, K.-H. Noh, and D.-K. Oh Biotransformation of ginsenosides by hydrolyzing the sugar moieties of ginsenosides using microbial glycosidases Appl. Microbiol. Biotechnol. 87 2010 9 19
11. 2,-Rc and -Rd Chem. Pharm. Bull. 22 1974 421 428
12. 13C NMR data for nine protopanaxatriol glycosides Magn. Reson. Chem. 40 2002 483 488
13. J.-Y. Um, H.-S. Chung, M.-S. Kim, H.-J. Na, H.-J. Kwon, J.-J. Kim, K.-M. Lee, S.J. Lee, J.P. Lim, K.-R. Do, W.-J. Hwang, Y.-S. Lyu, N.-H. An, and H.-M. Kim Molecular authentication of Panax ginseng species by RAPD analysis and PCR-RFLP Biol. Pharm. Bull. 24 2001 872 875
14. 2, and Rf using rapid resolution liquid chromatography coupled with quadruple-time-of-flight mass spectrometry (RRLC-Q-TOF-MS) J. Agric. Food Chem. 60 2012 10007 10014
15. K.Y.-L. Yap, S.Y. Chan, and C.S. Lim Infrared-based protocol for the identification and categorization of ginseng and its products Food Res. Int. 40 2007 643 652
16. H.-M. Zhang, S.-L. Li, H. Zhang, Y. Wang, Z.-L. Zhao, S.-L. Chen, and H.-X. Xu Holistic quality evaluation of commercial white and red ginseng using a UPLC-QTOF-MS/MS-based metabolomics approach J. Pharm. Biomed. Anal. 62 2012 258 273
17. P. Zhao, Y.-Q. Liu, and C.-R. Yang Minor dammarane saponins from Panax notoginseng Phytochemistry 41 1996 1419 1422