Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study

British Journal of Nutrition

Volumn 109, Issue 4, 2013, Pages 709-717

  Kurotani, Kayo ^a   Nanri, Akiko ^a   Goto, Atsushi ^a   Mizoue, Tetsuya ^a   Noda, Mitsuhiko ^a   Kato, Masayuki ^b   Inoue, Manami ^c   Tsugane, Shoichiro ^c  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b Japan Foundation for the Promotion of International Medical Research Cooperation   (Japan)

^c NATIONAL CANCER CENTER   (Japan)

Author keywords

Fruit; Green leafy vegetables; Type 2 diabetes; Vegetables

Indexed keywords

ADULT; AGED; ARTICLE; BRASSICACEAE; CLINICAL STUDY; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; INCIDENCE; JAPAN; JAPAN PUBLIC HEALTH CENTER BASED PROSPECTIVE STUDY; JAPANESE; LEAFY VEGETABLE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; POPULATION RESEARCH; PROSPECTIVE STUDY; RISK REDUCTION; SELF REPORT; SMOKING;

ADULT; AGED; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FRUIT; HUMANS; JAPAN; MALE; MIDDLE AGED; OBESITY; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; SEX FACTORS; SMOKING; VEGETABLES;

EID: 84883621764     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512001705     Document Type: Article

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