Confronting myths about ozone and food safety

Food Technology

Volumn 67, Issue 8, 2013, Pages 83-84

  Graham, Dee M ^a   Sopher, Charles D ^b   Rice, Rip G ^c   Yousef, Ahmed E ^d  

^a R and D Enterprises   (United States)

^b RICE International Consulting Enterprises   (United States)

^c RICE International Consulting Enterprises   (United States)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84883572863     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (11)

1. EPRI (Electric Power Research Institute). 1992. Ozonation of cooling tower water in food processing. EPRI Technical Assessment vol. 4, no. 4.
2. EPRI (Electric Power Research Institute). 1997. Prepared by: R and D Enterprises, Walnut Creek, CA, Expert Panel Report: Evaluation of the History and Safety of Ozone in Processing Foods for Human Consumption. EPRI Technical Report 108026 Vols. 1, 2, and 3.
3. EPRI (Electric Power Research Institute). 2001. The use of ozone as an antimicrobial agent: agricultural and food processing technical assessment. EPRITR-1005962.
4. FDA (U. S. Food and Drug Administration). 2001. Secondary direct food additives permitted in food for human consumption, Fed. Reg. 66(123):33829-33830.
5. Graham, Dee M. 1997. Use of ozone in food processing. Food Technol. 51(6):72-75.
6. Handbook of Chemistry and Physics. 1949. 31st ed. Chemical Rubber Publishing Company, Cleveland, Ohio.
7. Kim, J. G. and Yousef, A. E. 2000. Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone, in Journal of Food Science, Vol. 65, No. 3, p. 521-528.
8. Lenntech. 2013. Ozone generation (website). Available at: http://www.lenntech.com/library/ozone/transfer/ozone-transfermechanisms.htm. Accessed June 25, 2013.
9. O'Donnell, C., Tiwari, B. K., P. J. Cullen, and R. G. Rice, editors. 2012. Ozone in Food Processing. Blackwell Publishing, West Sussex, UK, pp. 277-278.
10. Sopher, CD. 2012. Ozone technologies in agri-food (presentation). Int'l Ozone Association, Pan American Group Conference & Exposition, Milwaukee, Wisconsin.
11. Sopher, CD., Graham, D. M., Rice, R. G., and Strasser, J. 2002. Studies on the use of ozone in production agriculture and food processing (presentation). Int'l Ozone Association, Pan American Group Conference & Exposition, Raleigh-Durham, NC.