Volatile components of essential oil from cultivated Myrica gale var. tomentosa and its antioxidant and antimicrobial activities

Journal of Oleo Science

Volumn 62, Issue 9, 2013, Pages 755-762

  Nakata, Mayuko ^a   Myoda, Takao ^a   Wakita, Yoichi ^b   Sato, Takahiro ^b   Tanahashi, Ikuko ^b   Toeda, Kazuki ^a   Fujimori, Takane ^a   Nishizawa, Makoto ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b HOKKAIDO RESEARCH ORGANIZATION   (Japan)

Author keywords

Antimicrobial; Antioxidant; Aroma impact compund; Essential oil; Myrica gale var. tomentosa

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; AROMA EXTRACT DILUTION ANALYSIS; AROMA-IMPACT COMPUND; GAS CHROMATOGRAPHY-MASS SPECTROSCOPIES; GRAM-POSITIVE BACTERIUM; MINIMUM INHIBITORY CONCENTRATION; MYRICA GALE;

ALCOHOLS; ANTIOXIDANTS; AROMATIC COMPOUNDS; AROMATIZATION; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISMS; MONOTERPENES; ODORS; OILS AND FATS; OXYGEN; PLANTS (BOTANY); VALUE ENGINEERING;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL; SCAVENGER;

ANTIBIOTIC RESISTANCE; BACILLUS SUBTILIS; CHEMISTRY; DRUG EFFECTS; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; MYRICACEAE; OLFACTOMETRY; PLANT LEAF; ARTICLE; DRUG EFFECT;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACILLUS SUBTILIS; DRUG RESISTANCE, BACTERIAL; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRAM-POSITIVE BACTERIA; LIPID PEROXIDATION; MYRICA; OILS, VOLATILE; OLFACTOMETRY; PLANT LEAVES;

EID: 84883484866     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.62.755     Document Type: Article

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