Co-immobilization of fungal endo-xylanase and α-L-arabinofuranosidase in glyoxyl agarose for improved hydrolysis of arabinoxylan

Journal of Biochemistry

Volumn 154, Issue 3, 2013, Pages 275-280

  De Lima Damásio, André Ricardo ^a   Pessela, Benevides C ^b   Da Silva, Tony Márcio ^a   Guimarães, Luis Henrique Souza ^a   Jorge, João Atílio ^a   Guisán, Jose Manuel ^c   Polizeli, Maria De Lourdes T M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^c INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

Author keywords

agarose; arabinofuranosidase; arabinoxylan; co immobilization; endo xylanase

Indexed keywords

AGAROSE; ALPHA ARABINOFURANOSIDASE; ARABINOXYLAN; BIOFUEL; MALTOSE; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; ASPERGILLUS NIDULANS; BIOTECHNOLOGICAL PROCEDURES; CONTROLLED STUDY; ENZYME IMMOBILIZATION; ENZYME RELEASE; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION; HYDROLYSIS; NONHUMAN; NUCLEOTIDE SEQUENCE;

AGAROSE; ARABINOFURANOSIDASE; ARABINOXYLAN; CO-IMMOBILIZATION; ENDO-XYLANASE;

ARABINOSE; ASPERGILLUS NIDULANS; CULTURE MEDIA; ENDO-1,4-BETA XYLANASES; FERMENTATION; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; GLYOXYLATES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; IMMOBILIZED PROTEINS; KINETICS; SEPHAROSE; SUBSTRATE SPECIFICITY; TEMPERATURE; XYLANS; XYLOSE;

EID: 84883476849     PISSN: 0021924X     EISSN: 17562651     Source Type: Journal    
DOI: 10.1093/jb/mvt053     Document Type: Article

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