Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 8, Issue 3, 2013, Pages 195-199

  Emir Çoban, Özlem ^a   Patir, Bahri ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Antimicrobial effect; Antioxidant effect; Clove oil; Oncorhynchus mykiss; Smoking

Indexed keywords

ONCORHYNCHUS MYKISS; SYZYGIUM AROMATICUM;

EID: 84883460193     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-013-0823-2     Document Type: Article

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