Resistance to the weevils cylas puncticollis and cylas brunneus conferred by sweetpotato root surface compounds

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 34, 2013, Pages 8141-8147

  Anyanga, M Otema ^a,b   Muyinza, Harriet ^c   Talwana, Herbert ^d   Hall, David R ^b   Farman, Dudley I ^b   Ssemakula, Gorrettie N ^a   Mwanga, Robert O M ^e   Stevenson, Philip C ^b,f  

^a National Crops Resources Research Institute NaCRRI   (Uganda)

^b UNIVERSITY OF GREENWICH   (United Kingdom)

^c National Agricultural Research Laboratories   (Uganda)

^d MAKERERE UNIVERSITY   (Uganda)

^e International Potato Center CIP   (Uganda)

^f ROYAL BOTANIC GARDENS   (United Kingdom)

Author keywords

hydroxycinnamic acid esters; resistance; sweetpotato varieties; weevil

Indexed keywords

ACTIVE PROCESS; BREEDING PROGRAM; ESCAPE MECHANISM; HYDROXYCINNAMIC ACIDS; LABORATORY BIOASSAY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; SWEET POTATO; WEEVIL;

ANIMALS; ELECTRIC RESISTANCE; ESTERIFICATION; ESTERS;

ACID RESISTANCE;

PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; DISEASE RESISTANCE; EGG LAYING; FEMALE; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MALE; PARASITOLOGY; PHYSIOLOGY; PLANT DISEASE; PLANT ROOT; SWEET POTATO; WEEVIL;

ANIMALS; DISEASE RESISTANCE; FEMALE; IPOMOEA BATATAS; MALE; OVIPOSITION; PLANT DISEASES; PLANT EXTRACTS; PLANT ROOTS; WEEVILS;

EID: 84883385868     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4024992     Document Type: Article

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