Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

PLoS ONE

Volumn 8, Issue 9, 2013, Pages

  Sanders, Matthew Burton ^a   Bean, Tim P ^a   Hutchinson, Thomas H ^a   Le Quesne, Will J F ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

ACIDIFICATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL METABOLISM; CELL RESPIRATION; CELLULAR TURNOVER; CLEARANCE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FOOD; LIFE CYCLE STAGE; NONHUMAN; OCEAN ACIDIFICATION; OXYGEN CONSUMPTION; PECTEN MAXIMUS; SEA;

ANIMAL FEED; ANIMALS; CARBON DIOXIDE; DNA; ENERGY METABOLISM; HYDROGEN-ION CONCENTRATION; INTRACELLULAR SPACE; PECTEN; RNA; SEAWATER; TIME FACTORS;

EID: 84883351598     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0074118     Document Type: Article

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