SCOPUS 정보 검색 플랫폼

Volumn 96, Issue 4, 2013, Pages 786-794

Method for the determination of total selenium in a wide variety of foods using inductively coupled plasma/mass spectrometry

(3) Sullivan, Darryl a Zywicki, Richard a Yancey, Mark a

a 206 Carnegie Center (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSED-VESSEL MICROWAVE DIGESTION; HIGH VOLUMES; INDUCTIVELY COUPLED PLASMA (ICP); INFANT FORMULA; POLYATOMIC INTERFERENCES; POWDERED INFANT FORMULAE; REFERENCE MATERIAL; SINGLE STAGE;

FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA; NITRIC ACID;

SELENIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; FOOD ANALYSIS; LIMIT OF DETECTION; MASS SPECTROMETRY; METHODOLOGY; REPRODUCIBILITY;

CALIBRATION; FOOD ANALYSIS; LIMIT OF DETECTION; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SELENIUM; SPECTROPHOTOMETRY, ATOMIC;

EID: 84883310580 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.5740/jaoacint.12-389 Document Type: Article

Times cited : (9)

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