Dietary restrictions for acute diverticulitis: Evidence-based or expert opinion?

International Journal of Colorectal Disease

Volumn 28, Issue 9, 2013, Pages 1287-1293

  Van De Wall, Bryan J M ^a   Draaisma, Werner A ^a   Van Iersel, Jan J ^a   Van Der Kaaij, R ^a   Consten, Esther C J ^a   Broeders, Ivo A M J ^a,b  

^a MEANDER MEDICAL CENTER   (Netherlands)

^b UNIVERSITY OF TWENTE   (Netherlands)

Author keywords

Diet; Dietary; Diverticular; Diverticulitis

Indexed keywords

C REACTIVE PROTEIN;

ACUTE DIVERTICULITIS; ADULT; ARTICLE; BODY TEMPERATURE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DIET RESTRICTION; DISEASE CLASSIFICATION; DISEASE SEVERITY; DIVERTICULITIS; EVIDENCE BASED MEDICINE; FEMALE; FLUID INTAKE; FOOD; GENDER; HINCHEY CLASSIFICATION; HUMAN; LENGTH OF STAY; LEUKOCYTE COUNT; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SOLID FOOD; THERAPY EFFECT;

ACUTE DISEASE; DIET; DIVERTICULITIS; EVIDENCE-BASED MEDICINE; EXPERT TESTIMONY; FEMALE; HOSPITALIZATION; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS;

EID: 84883263811     PISSN: 01791958     EISSN: 14321262     Source Type: Journal    
DOI: 10.1007/s00384-013-1694-9     Document Type: Article

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