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Volumn 5, Issue 18, 2013, Pages 4675-4679

Rapid HPLC method for the determination of ascorbic acid in grape samples

(7) Matei, Nicoleta a Radu, Gabriel Lucian b Truica, Georgiana c Eremia, Sandra c Dobrinas, Simona a Stanciu, Gabriela a Popescu, Antoanela a

a OVIDIUS UNIVERSITY (Romania)

b UNIVERSITY POLITEHNICA OF BUCHAREST (Romania)

c National Institute for Biological Science (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS TIME; CONCENTRATION RANGES; CORRELATION FACTORS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; LIMIT OF DETECTION; REPRODUCIBILITIES; SAMPLE PREPARATION; VITIS VINIFERA;

ELECTROSPRAY IONIZATION; MASS SPECTROMETRY;

ASCORBIC ACID;

EID: 84883238196 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c3ay40838h Document Type: Article

Times cited : (7)

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