A superoxide dismutase biosensor for measuring the antioxidant capacity of blueberry-based integrators

Lecture Notes in Electrical Engineering

Volumn 162 LNEE, Issue , 2014, Pages 131-135

  Campanella, L ^a   Gabbianelli, R ^b   Gatta, T ^a   Mazzone, E ^a   Tomassetti, M ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF CAMERINO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT CAPACITY; ELECTROCHEMICAL METHODS; FLUORIMETRIC; SUPER OXIDE DISMUTASE; SUPEROXIDE DISMUTASES;

OXYGEN; SENSORS;

BIOSENSORS;

EID: 84883214666     PISSN: 18761100     EISSN: 18761119     Source Type: Book Series    
DOI: 10.1007/978-1-4614-3860-1_22     Document Type: Conference Paper

References (4)

1. Sies H (1991) Oxidative stress: From basic research to clinical application. Am J Med 91:31S-38S
2. Campanella L, Favero G, Tomassetti M (1999) Superoxide Dismutase Biosensors for Superoxide Radical Analysis. Anal Lett 32(13):2559-2581 (Pubitemid 29489457)
3. Gerardi GM, Usberti M, Martini G, Albertini A, Sugherini L, Pompella A, Di Lorenzo D (2002) Plasma Total Antioxidant Capacity in Hemodialyzed Patients and Its Relationships to other Biomarkers of Oxidative Stress and Lipid Peroxidation. Clin Chem Lab Med 40(2):104-110 (Pubitemid 34257822)
4. Campanella L, Bonanni A, Finotti E, Tomassetti M (2004) Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods. Biosens Bioelectron 19:641-651 (Pubitemid 38058502)