Tolerance of a cow's milk-based hydrolyzed formula in patients with eosinophilic esophagitis triggered by milk

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 68, Issue 8, 2013, Pages 1065-1072

  Lucendo, A J ^a   Arias, A ^b   Gonzalez Cervera J ^c   Mota Huertas, T ^b   Yague Compadre J L ^b  

^a Hospital General de Tomelloso   (Spain)

^b HOSPITAL GENERAL LA MANCHA CENTRO   (Spain)

^c HOSPITAL GENERAL DE TOMELLOSO   (Spain)

Author keywords

eosinophilic esophagitis; food allergy; hydrolyzed formula; milk allergy; milk proteins

Indexed keywords

EOSINOPHIL CATIONIC PROTEIN; IMMUNOGLOBULIN E; MILK PROTEIN;

ADOLESCENT; ADULT; ARTICLE; CELL INFILTRATION; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EOSINOPHIL COUNT; EOSINOPHILIC ESOPHAGITIS; ESOPHAGUS BIOPSY; FEMALE; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; MALE; MILK ALLERGY; MILK INTOLERANCE; PRIORITY JOURNAL; PROSPECTIVE STUDY; REMISSION; SCORING SYSTEM; SYMPTOM ASSESSMENT;

EOSINOPHILIC ESOPHAGITIS; FOOD ALLERGY; HYDROLYZED FORMULA; MILK ALLERGY; MILK PROTEINS;

ADOLESCENT; ADULT; ANIMALS; CATTLE; EOSINOPHILIC ESOPHAGITIS; FEMALE; HUMANS; IMMUNE TOLERANCE; MALE; MIDDLE AGED; MILK HYPERSENSITIVITY; PROSPECTIVE STUDIES; PROTEIN HYDROLYSATES; REMISSION INDUCTION; YOUNG ADULT;

EID: 84883188633     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12200     Document Type: Article

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