Health Benefits of Garden Cress (Lepidium sativum Linn.) Seed Extracts

Nuts and Seeds in Health and Disease Prevention

Volumn , Issue , 2011, Pages 521-525

  Ghante, Mahavir H ^a   Badole, Sachin L ^b   Bodhankar, Subhash L ^b  

^a Maharashtra Industrial Development Corporation India   (India)

^b BHARATI VIDYAPEETH DEEMED UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84883165679     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375688-6.10062-3     Document Type: Chapter

References (8)

1. M.A. Al-Yahya, J.S. Mossa, A.M. Ageel and S. Rafatullah (1994) Pharmacological and safety evaluation studies on Lepidium sativum L., seeds. Phytomedicine 1 155-159.
2. Government of India (2001) The Ayurvedic Pharmacopoeia of India. Part I Vol. I New Delhi, India: Government of India, Ministry of Health and Family Welfare, Department of Indian System of Medicine and Homeopathy p. 28
3. C.P. Khare (2007) Indian medicinal plants, an illustrated dictionary. New York, NY: Springer Science and Business Media p. 370
4. R.G. Mali, S.G. Mahajan and A.A. Mehta (2008) Studies on bronchodilatory effect of Lepidium sativum against allergen induced bronchospasm in guinea pigs. Pharmacognosy Magazine 4(15), 189-192.
5. P.S. Nayak, S.D. Upadhyaya and A. Upadhyaya (2009) A HPTLC densitometer determination of sinapic acid in Chandrasur (Lepidium sativum). Journal of Scientific & Industrial Research 1 121-127.
6. U. Patel, M. Kulkarni, V. Undale and A. Bhosale (2009) Evaluation of diuretic activity of aqueous and methanol extracts of Lepidium sativum garden cress (Cruciferae) in rats. Tropical Journal of Pharmaceutical Research 8 215-219.
7. N.P. Singh and S. Karthikeyan (2000) Flora of Maharashtra State, Dicotyledons, Vol. I, Ranunculaceae to Rhizophoraceae. Flora of India, Series 2. Kolkata, India: Botanical Survey of India pp. 196–197
8. Wealth of India (1998) A dictionary of raw materials and industrial products. Raw Materials, Vol. VI. New Delhi, India: National Institute of Science and Communication, CSIR L–Mpp. pp. 71–72