Development of an offline bidimensional high-performance liquid chromatography method for analysis of stereospecific triacylglycerols in cocoa butter equivalents

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 33, 2013, Pages 7896-7903

  Kadivar, Sheida ^a   De Clercq, Nathalie ^a   Nusantoro, Bangun Prajanto ^a   Le, Thien Trung ^b   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b NONG LAM UNIVERSITY   (Viet Nam)

Author keywords

cocoa butter equivalent; non aqueous reversed phase liquid chromatography; silver ion liquid chromatography; Stereospecific triacylglycerols

Indexed keywords

ACIDOLYSIS REACTIONS; COCOA BUTTER; ENZYMATIC MODIFICATION; EVAPORATIVE LIGHT SCATTERING DETECTORS; REVERSED PHASE HPLC; REVERSED-PHASE LIQUID CHROMATOGRAPHY; SILVER ION LIQUID CHROMATOGRAPHY; TRIACYLGLYCEROLS;

CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; METAL IONS;

OILS AND FATS;

THEOBROMA OIL; TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; EQUIPMENT; EVALUATION STUDY; FAT INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; ISOMERISM; TRIGLYCERIDES;

EID: 84883144407     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401566c     Document Type: Article

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