Introduction

Handbook of Herbs and Spices

Volumn 2, Issue , 2004, Pages 1-8

  Peter, K V ^a   Babu, K Nirmal ^b  

^a KERALA AGRICULTURAL UNIVERSITY   (India)

^b INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84883121751     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855738355.1     Document Type: Chapter

References (10)

1. ANDI C., KATHERINE R., SALLIE M., LESLEY M. The Encyclopedia of Herbs and Spices 1997, Hermes House, London.
2. BROWN D. The Royal Horticultural Society - Encyclopedia of Herbs and Their Uses 1995, Dorling Kindersley Limited, London.
3. DE GUZMAN C.C., SIENONSMA J.S. Plant Resources of South East Asia. No. 13. Spices 1999, Backhuys Publishers, Leiden, The Netherlands.
4. MAHINDRU S.N. Spices in Indian Life 1982, Sultanchand and Sons, New Delhi.
5. PAMELA W. The Encyclopedia of Herbs and Spices 1987, Marshall Cavendish Books Ltd., London.
6. PARRY J.W. Spices Volumes I & II 1969, Chemical Publishing Co., New York.
7. RAVINDRAN P, JOHNY A, NIRMAL BABU K. Spices in our daily life. Satabdi Smaranika 2002 2002, 2. Arya Vaidya Sala, Kottakkal.
8. READER'S DIGEST (1990), Magic and Medicine of Plants. Readers Digest Association, Inc., USA.
9. ROSENGARTEN F. The Book of Spices, Revised Edition 1973, Pyramid, New York.
10. VAIDYA A.D.B. Recent trends in research on Ayurveda. Satabdi Smaranika 2002 2002, 1. Arya Vaidya Sala, Kottakkal.