Preparation of inulin-type fructooligosaccharides using fast protein liquid chromatography coupled with refractive index detection

Journal of Chromatography A

Volumn 1308, Issue , 2013, Pages 52-57

  Li, J ^a   Cheong, K L ^a   Zhao, J ^a   Hu, D J ^a   Chen, X Q ^a   Qiao, C F ^a   Zhang, Q W ^a   Chen, Y W ^a   Li, S P ^a,b  

^a University of Macau   (Macao)

^b JIANGXI SCIENCE AND TECHNOLOGY NORMAL UNIVERSITY   (China)

Author keywords

Burdock; FPLC; Fructooligosaccharide; RID

Indexed keywords

ALKYLATION; POLYMERIZATION; PROTEINS; PURIFICATION; REFRACTIVE INDEX;

BURDOCK; DEGREE OF POLYMERIZATION; FAST PROTEIN LIQUID CHROMATOGRAPHY; FPLC; FRUCTOOLIGOSACCHARIDES; HIGH AUTOMATION; METHYLATION ANALYSIS; OPTIMIZED CONDITIONS;

LIQUID CHROMATOGRAPHY;

ALCOHOL; FRUCTOSE OLIGOSACCHARIDE; INULIN; WATER;

ANALYTIC METHOD; ARCTIUM LAPPA; ARTICLE; AUTOMATION; CONTROLLED STUDY; DECOLORIZATION; ELUTION; FAST PROTEIN LIQUID CHROMATOGRAPHY; FLOW RATE; METHYLATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PURIFICATION; REFRACTIVE INDEX DETECTION; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RADIATION;

ARCTIUM; ARCTIUM LAPPA;

EID: 84883055004     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.08.012     Document Type: Article

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