Flagellin glycosylation is ubiquitous in a broad range of phytopathogenic bacteria

Journal of General Plant Pathology

Volumn 79, Issue 5, 2013, Pages 359-365

  Ichinose, Yuki ^a   Taguchi, Fumiko ^a   Yamamoto, Masanobu ^b   Ohnishi Kameyama, Mayumi ^b   Atsumi, Tatsuo ^c,d   Iwaki, Masako ^a   Manabe, Hiromi ^a   Kumagai, Mio ^a   Nguyen, Quan Thanh ^a   Nguyen, Chi Linh ^a   Inagaki, Yoshishige ^a   Ono, Hiroshi ^b   Chiku, Kazuhiro ^b   Ishii, Tadashi ^b   Yoshida, Mitsuru ^b  

^a OKAYAMA UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c GIFU UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^d NAGOYA UNIVERSITY   (Japan)

Author keywords

Flagellin; Glycosylation; Motility; Virulence

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS SYRINGAE; XANTHOMONAS CAMPESTRIS; XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS;

EID: 84883050423     PISSN: 13452630     EISSN: 1610739X     Source Type: Journal    
DOI: 10.1007/s10327-013-0464-4     Document Type: Article

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