Identification of biomarkers for intake of protein from meat, dairy products and grains: A controlled dietary intervention study

British Journal of Nutrition

Volumn 110, Issue 5, 2013, Pages 810-822

  Altorf Van Der Kuil, Wieke ^a,b,c   Brink, Elizabeth J ^a   Boetje, Martine ^a,b   Siebelink, Els ^b   Bijlsma, Sabina ^c   Engberink, Marielle F ^a,b   Veer, Pieter Van 'T ^b   Tomé, Daniel ^b,d   Bakker, Stephan J L ^a,e   Van Baak, Marleen A ^a,f   Geleijnse, Johanna M ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

^d INRA Institut National de la Recherche Agronomique   (France)

^e UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^f MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Amino acid profile; Biomarkers; Dietary protein types; Principal component discriminant analysis

Indexed keywords

1 METHYLHISTIDINE; 2 AMINOBUTYRIC ACID; 3 METHYLHISTIDINE; ALANINE; ARGININE; ASPARTIC ACID; BIOLOGICAL MARKER; CARNOSINE; CREATININE; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; HISTIDINE DERIVATIVE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; ORNITHINE; PHENYLALANINE; PROLINE; SERINE; SULFATE; THREONINE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; VALINE;

ADULT; AMINO ACID ANALYSIS; AMINO ACID BLOOD LEVEL; AMINO ACID URINE LEVEL; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CREATININE URINE LEVEL; DAIRY PRODUCT; DISCRIMINANT ANALYSIS; FEMALE; GRAIN; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; MALE; MEAT; NORMAL HUMAN; PREDICTIVE VALUE; PRINCIPAL COMPONENT ANALYSIS; PROTEIN DIET; PROTEIN INTAKE;

ADOLESCENT; ADULT; AMINO ACIDS; ANIMALS; BIOLOGICAL MARKERS; CEREALS; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIET; DIETARY PROTEINS; FEMALE; HUMANS; MALE; MEAT; YOUNG ADULT;

EID: 84882921677     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512005788     Document Type: Article

References (31)

1. Westerterp-Plantenga MS, Nieuwenhuizen A, Tomé D, et al. (2009) Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr 29, 21-41.
2. Altorf-van der Kuil W, Engberink MF, Brink EJ, et al. (2010) Dietary protein and blood pressure: A systematic review. PLoS One 5, e12102.
3. Gaffney-Stomberg E, Insogna KL, Rodriguez NR, et al. (2009) Increasing dietary protein requirements in elderly people for optimal muscle and bone health. J Am Geriatr Soc 57, 1073-1079.
4. Surdykowski AK, Kenny AM, Insogna KL, et al. (2010) Optimizing bone health in older adults: The importance of dietary protein. Aging Health 6, 345-357.
5. Thompson F & Subar A (2008) Dietary assessment methodology. In Nutrition in the Prevention and Treatment of Disease, Chapter 1 [AM Coulston and CJ Boushey, editors]. San Diego, CA: Academic Press.
6. Kipnis V, Subar AF, Midthune D, et al. (2003) Structure of dietary measurement error: Results of the OPEN biomarker study. Am J Epidemiol 158, 14-21.
7. Dragsted LO (2009) Biomarkers of meat intake and the application of nutrigenomics. Meat Sci 84, 301-307.
8. Sjölin J, Hjort G, Friman G, et al. (1987) Urinary excretion of 1-methylhistidine: A qualitative indicator of exogenous 3-methylhistidine and intake of meats from various sources. Metabolism 36, 1175-1184.
9. Brosnan JT & Brosnan ME (2006) The sulfurcontaining amino acids: An overview. J Nutr 136, Suppl. 6, 1636S-1640S.
10. Evered DF, Harvey MS, Luck LJ, et al. (1969) The relationship between urinary taurine excretion and the intake of protein-rich foods. Life Sci 8, 601-605.
11. Delanghe J, De Slypere JP, De Buyzere M, et al. (1989) Normal reference values for creatine, creatinine, and carnitine are lower in vegetarians. Clin Chem 35, 1802-1803.
12. DeNiro MJ & Epstein S (1981) Influence of diet on the distribution of nitrogen isotopes in animals. Geochim Cosmochim Acta 45, 341-351.
13. Sponheimer M, Robinson T, Ayliffe L, et al. (2003) Nitrogen isotopes in mammalian herbivores: Hair d15N values from a controlled feeding study. Int J Osteoarchaeol 13, 80-87.
14. Halkjær J, Olsen A, Bjerregaard LJ, et al. (2009) Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63, S16-S36.
15. Bertram HC, Hoppe C, Petersen BO, et al. (2007) An NMR-based metabolomic investigation on effects of milk and meat protein diets given to 8-year-old boys. Br J Nutr 97, 758-763.
16. Stella C, Beckwith-Hall B, Cloarec O, et al. (2006) Susceptibility of human metabolic phenotypes to dietary modulation. J Proteome Res 5, 2780-2788.
17. Marliss EB, Wei CN & Dietrich LL (1979) The short-term effects of protein intake on 3-methylhistidine excretion. Am J Clin Nutr 32, 1617-1621.
18. Siebelink E, Geelen A & De Vries JHM (2011) Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults. Br J Nutr 106, 274-281.
19. AOAC (1997, revised 1999) Official Methods of Analysis of AOAC International, 16th ed. Gaithersburg, MD: AOAC.
20. NEVO (1996) Dutch Food Composition Table (NEVO). The Hague: Voorlichtingsbureau voor de Voeding.
21. Bingham SA (2003) Urine nitrogen as a biomarker for the validation of dietary protein intake. J Nutr 133, Suppl. 3, 921S-924S.
22. Joliffe T (1986) Principal Component Analysis, 2nd ed. New York: Springer-Verlag.
23. van der Werf MJ, Pieterse B, van Luijk N, et al. (2006) Multivariate analysis of microarray data by principal component discriminant analysis: Prioritizing relevant transcripts linked to the degradation of different carbohydrates in Pseudomonas putida S12. Microbiology 152, 257-272.
24. Hoogerbrugge R, Willig SJ & Kistemaker PG (1983) Discriminant analysis by double stage principal component analysis. Anal Chem 55, 1710-1712.
25. Snijders TAB & Bosker RJ (1999) Multilevel Analysis: An Introduction to Basic and Advanced Multilevel Modeling. London: Sage.
26. Abe H, Okuma E, Sekine H, et al. (1993) Human urinary excretion of L-histidine-related compounds after ingestion of several meats and fish muscle. Int J Biochem 25, 1245-1249.
27. Long CL, Haverberg LN & Young VR (1975) Metabolism of 3 methylhistidine in man. Metabolism 24, 929-935.
28. Shaw S & Lieber CS (1983) Plasma amino acids in the alcoholic: Nutritional aspects. Alcohol Clin Experimen Res 7, 22-27.
29. Wu G (2009) Amino acids: Metabolism, functions, and nutrition. Amino Acids 37, 1-17.
30. ÓConnell TC & Hedges REM (1999) Investigations into the effect of diet on modern human hair isotopic values. Am J Phys Anthropol 108, 409-425.
31. Knobbe N, Vogl J, Pritzkow W, et al. (2006) C and N stable isotope variation in urine and milk of cattle depending on the diet. Anal Bioanal Chem 386, 104-108.