History and future of starch

Starch

Volumn , Issue , 2009, Pages 1-10

  Schwartz, Deborah ^a   Whistler, Roy L ^b  

^a Corn Refiners Association Inc ^*  (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882903003     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-746275-2.00001-X     Document Type: Chapter

References (4)

1. Normile D Science 1997, 275:309.
2. Benson GO, Pearce RB Corn Chemistry and Technology 1991, American Association of Cereal Chemists, St. Paul, MN, [Chapter 1]. S.A. Watson, P.E. Ramstad (Eds.).
3. Inglett GE Wheat, Production and Utilization. 1974, AVI Publishing, Westport, CT, [Chapter 1].
4. Wiesner L Papier-Fabr 1911, 9:886. Marus Procius Censorius Cato., De Agriculture, 184 bce, Scriptores rei Rustica.