A chronicle of intelligent packaging

Intelligent and Active Packaging for Fruits and Vegetables

Volumn , Issue , 2007, Pages 1-10

  Brody, Aaron L ^a,b  

^a PACKAGING BRODY INC   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEER; FOOD PRESERVATION; GLASS; PACKAGING;

FOOD PACKAGING; HARD STRUCTURE; INTELLIGENT PACKAGING; STABLE FORM;

SPOILAGE;

EID: 84882800117     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (3)

1. Brody, A.L., Strupinsky, E.R., and Kline, L.R., Active Packaging for Food Applications, CRC Press, Boca Raton, FL, 2001.
2. LaBuza, T.P. and Breene, W.M., Applications of “active packaging" for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods, J. Food Process. Preservation, 13, 1-69, 1989.
3. Rooney, M.L., Active Food Packaging, Blackie, Glasgow, 1995.