Religious slaughter: Evaluation of current practices in selected countries

Meat Science

Volumn 96, Issue 1, 2014, Pages 278-287

  Velarde, A ^a   Rodriguez, P ^a   Dalmau, A ^a   Fuentes, C ^a   Llonch, P ^a   von Holleben, K V ^b   Anil, M H ^c   Lambooij, J B ^b   Pleiter, H ^b   Yesildere, T ^b   Cenci Goga, B T ^d  

^a IRTA   (Spain)

^b BSI Schwarzenbek ^*  (Turkey)

^c CARDIFF UNIVERSITY   (United Kingdom)

^d UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Animal; Halal; Kosher; Shechita; Slaughter; Welfare

Indexed keywords

HALAL; KOSHER; SHECHITA; SLAUGHTER; WELFARE;

MEATS;

ANIMALS;

ANIMAL; ANIMAL WELFARE; ARTICLE; AUSTRALIA; CATTLE; CULTURAL ANTHROPOLOGY; EUROPE; FACTUAL DATABASE; FOOD HANDLING; HALAL; HUMAN; KOSHER; METHODOLOGY; POULTRY; RELIGION; SHECHITA; SHEEP; SLAUGHTER; SLAUGHTERHOUSE; TURKEY (REPUBLIC); WELFARE;

ANIMAL; HALAL; KOSHER; SHECHITA; SLAUGHTER; WELFARE;

ABATTOIRS; ANIMAL WELFARE; ANIMALS; AUSTRALIA; CATTLE; CULTURE; DATABASES, FACTUAL; EUROPE; FOOD HANDLING; HUMANS; POULTRY; RELIGION; SHEEP; TURKEY;

EID: 84882772393     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.07.013     Document Type: Article

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