Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

Volumn , Issue , 2009, Pages

  Duarte, Ana Rita C ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882672740     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.2174/97816080504681100101     Document Type: Book

References (0)