The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable.

Food and nutrition bulletin

Volumn 34, Issue 2 Suppl, 2013, Pages

  Jallier, Vincent ^a   Guyondet, Christophe ^b   Provent, Adeline ^b   Laillou, Arnaud ^b   Soekirman, ^b   Moench Pfanner, Regina ^b  

^a GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; RETINOL; VEGETABLE OIL;

AFRICA; ARTICLE; ASIA; COMMERCIAL PHENOMENA; COOPERATION; COST; DEVELOPING COUNTRY; DIET SUPPLEMENTATION; ECONOMIC ASPECT; ECONOMICS; FOOD INDUSTRY; HUMAN; INDONESIA; NUTRITIONAL STATUS; RETINOL DEFICIENCY;

AFRICA; ASIA; COMMERCE; COOPERATIVE BEHAVIOR; COSTS AND COST ANALYSIS; DEVELOPING COUNTRIES; DIETARY FATS, UNSATURATED; ECONOMIC COMPETITION; FOOD INDUSTRY; FOOD, FORTIFIED; HUMANS; INDONESIA; NUTRITIONAL STATUS; PLANT OILS; VITAMIN A; VITAMIN A DEFICIENCY;

MLCS; MLOWN;

EID: 84882663529     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265130342s106     Document Type: Article

References (0)