[The biological function of L-carnitine and its content in the particular food examples].;Funkcje biologiczne L-karnityny i jej zawartość w wybranych produktach spozywczych.

Przegla̧d lekarski

Volumn 70, Issue 2, 2013, Pages 85-91

  Rospond, Bartłomiej ^a   Chłopicka, Joanna ^b  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARNITINE; LIPID;

AGARICALES; ANIMAL; BRAIN; CHEMISTRY; FOOD ANALYSIS; FRUIT; HUMAN; KIDNEY; LIVER; MEAT; METABOLISM; REVIEW; VEGETABLE;

AGARICALES; ANIMALS; BRAIN; CARNITINE; FOOD ANALYSIS; FRUIT; HUMANS; KIDNEY; LIPIDS; LIVER; MEAT; VEGETABLES;

EID: 84882582679     PISSN: 00332240     EISSN: None     Source Type: None    
DOI: None     Document Type: Review

References (0)