Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle

Journal of Animal Science

Volumn 90, Issue 8, 2012, Pages 2699-2709

  Aldai, N ^a,g   Klieve, A V ^b,c   Dugan, M E R ^a   Kramer, J K G ^d   Ouwerkerk, D ^b   Aalhus, J L ^a   Mckinnon, J J ^e   Mcallister, T A ^f  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b DEPARTMENT OF EMPLOYMENT ECONOMIC DEVELOPMENT AND INNOVATION   (Australia)

^c UNIVERSITY OF QUEENSLAND   (Australia)

^d GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^e UNIVERSITY OF SASKATCHEWAN   (Canada)

^f LETHBRIDGE RESEARCH CENTRE   (Canada)

^g UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Bacterial community; Beef steer; Distillers grains; Fatty acids; Rumen

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; MAIZE; MALE; METABOLISM; MICROBIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUMINANT STOMACH; WHEAT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; FATTY ACIDS; MALE; RUMEN; TRITICUM; ZEA MAYS;

EID: 84882571230     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3671     Document Type: Article

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