Effect of diet grinding and pelleting fed either dry or liquid feed on dry matter and pH in the stomach of pigs and the development of gastric ulcers

Journal of Animal Science

Volumn 90, Issue SUPPL4, 2012, Pages 343-345

  Mosseler A ^a   Wintermann, M ^a   Sander, S J ^a   Kamphues, J ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Gastric ulcers; Grinding intensity; Liquid feeding; Pelleting; Swine

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; PH; PHYSIOLOGY; STOMACH; STOMACH JUICE; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; GASTROINTESTINAL CONTENTS; HYDROGEN-ION CONCENTRATION; STOMACH; SWINE;

EID: 84882570279     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.53772     Document Type: Article

References (8)

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