Antioxidants | Observational studies

Encyclopedia of Human Nutrition

Volumn , Issue , 2005, Pages 131-138

  Benzie, I F F ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882561340     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/00018-1     Document Type: Chapter

References (16)

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11. Critical reviews within the EU Concerted Action 'Nutritional enhancement of plant-based food in European trade' ('NEODIET'). Journal of the Science of Food and Agriculture 2000, 80:793-1137.
12. McCall M.R., Frei B. Can antioxidant vitamins materially reduce oxidative damage in humans?. Free Radical Biology and Medicine 1999, 26:1034-1053.
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16. Food, Nutrition and the Prevention of Cancer: A Global Perspective 1997, World Cancer Research Fund and the American Institute for Cancer Research, American Institute for Cancer Research, Washington DC.